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 May 2020 - Agribusiness and the food industry
Issue editors: Jean-Marc Callois & Serge Lhermitte
Ministère de l’Agriculture et de l’Alimentation
Introduction:
Jean-Marc CALLOIS et Serge LHERMITTE,
Ministère de l’Agriculture et de l’Alimentation
Agribusiness, an industry unlike the others
The complicated relation to food
Christine Cherbut,
INRAE
Food systems and agricultural resources: Determinants, effects and values
Gilles Trystram
&
Hiam Serhan,
Paris-Saclay University, INRAE, AgroParisTech, UMR SayFood
The variety of forms of organization in agribusiness: The logic? The consequences?
Claude Ménard,
Centre d’Économie de la Sorbonne (CES)
The competitive edge in agribusiness
Is French agribusiness internationally competitive? Pinpointing the problem?
Carl Gaigné, Karine Latouche
&
Stéphane Turolla,
UMR Smart-Lereco, INRAE & Agrocampus Ouest
Agribusiness: Innovation for the “food transition”
Didier Majou,
ACTIA
Digital technology’s contribution to a transparent food supply
Stefano Volpi
&
Maxine Roper,
Connecting Food
Human capital: Strong recruitment needs as jobs and processes change
Caroline Cohen,
Association Nationale des Industries Alimentaires (ANIA)
Local supply chains to consumers for creating a virtuous circle for farmers
Dominique Schelcher,
Système U
Excellence in health and sanitation, an obligation and a factor in international competition
Carole Ly,
FranceAgrimer
The systemic transformation
Toward sustainable food systems
Bernard Chevassus-au-Louis,
Humanité et Biodiversité
Relocalizing food production systems? From localism to a territorial bio-economy
Jean-Marc Callois,
Ministry of Agriculture and Food
Dairy cooperatives’ local strategies
Damien Lacombe,
Sodiaal Cooperative
Bel, pioneering a sustainable, profitable model co-constructed with stakeholders in the dairy industry
Béatrice de Noray,
CEO Bel France
Harmony, Mondelēz International’s pioneering program for a sustainable wheat industry in France
Mickaël Pourcelot,
senior consultant, Agrosolutions,
Cécile Doinel,
coordinator, Qualité Europe du Programme Harmony, Mondelēz International,
Caroline Dizien,
senior consultant, Agrosolutions,
&
Gildas Mevel,
manager, Agrosolutions
Coordinating all links in the production chain
Dominique Amirault,
FEEF
Logistics in the French cereal industry, a systemic issue
Jean-Marc Bournigal
&
Nicolas Ferenczi,
Association Générale Des Producteurs de Blé et Autres Céréales (AGPB)
European agriculture and “protein sovereignty”
Michel Boucly
&
Pierre-Marie Décoret,
AVRIL Group
Bioproduction in agribusiness
Cédric Siben,
Conseil Général de l’Économie
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